Yamazaki Mizunara - An Overview
Yamazaki Mizunara - An Overview
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Uncooked get more info component collection, peating levels and fermentation, distillation and maturation methods are expertly balanced to investigate the total variety of expressions of what one malt – and Japanese whisky – is usually.
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"The nose has subtle sweet spice and sandalwood aromas backed up by ripe pear, quince, lychee, and cherry blossom. The palate is of a light-weight to medium fat and fruit-ahead, with tingly sweet and peppery spice lingering to the tongue.
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Distilleries like Bainbridge and Chichibu in Japan are experimenting with scaled-down casks and unique output techniques to extract quite possibly the most from mizunara.
A protracted maturation period of time imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki. Because of this, Yamazaki Mizunara Aged 18 Years is a pleasingly complex, loaded and chic whisky, wherever fruit, spice and wood notes engage to encourage the senses.
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